Katharina Bauch
German and European patent attorney
Katharina Bauch studied food chemistry at the University of Münster and Technical University of Munich.
Following a year at the State Investigation Office for Health Services in Southern Bavaria, she completed the second state examination in food chemistry in 1989.
Following a year at the State Investigation Office for Health Services in Southern Bavaria, she completed the second state examination in food chemistry in 1989.
Ms. Bauch is a German and European patent attorney with more than 20 years of professional experience in intellectual property rights.
Ms. Bauch was a partner at the patent law firm, Koepe & Partners from 2001 to 2015. In 2017 she started working for Global IP Europe.
Areas of specialization:
- Inorganic chemistry
- Organic chemistry
- Pharmaceuticals
- Biochemistry
- Food chemistry
- Cosmetics
Ms. Bauch represents clients in patent grant, opposition, nullity and trademark and design law proceedings. Another focus of her work involves compiling expert opinions on patent validity as well as advice in patent infringement matters.
Ms. Bauch is fluent in German and English.